12 models
Monoblock Container
A monoblock container is an enclosed space with its main frame and envelope integrated at the factory. It can be arranged as an office,…
Illustrative product image. The final appearance follows the approved project.
Site containers
Cafeteria Container
A cafeteria container organises the seating, serving and support spaces required for communal meals. Meal duration and shift patterns matter alongside total user numbers. Dining areas, serving counters, preparation rooms, stores and dishwashing facilities can be separated as required. Floor-area options should be compared for the movement of clean and used items and for staff access, rather than just the number of chairs that might fit.
Dimensions, equipment and delivery scope are confirmed in the approved project.
A CLOSER LOOK
Details that respond
to your requirements.
A cafeteria container organises the seating, serving and support spaces required for communal meals. Meal duration and shift patterns matter alongside total user numbers. Dining areas, serving counters, preparation rooms, stores and dishwashing facilities can be separated as required. Floor-area options should be compared for the movement of clean and used items and for staff access, rather than just the number of chairs that might fit.
Cooking meals on site and distributing externally prepared food require different infrastructure. The equipment schedule, ventilation and hot-water demand should follow that operational decision. Floor finishes suitable for cleaning, wall junctions and access for maintenance affect day-to-day operation. In larger or joined arrangements, serving routes, entrance and exit capacity and utility lines need a coordinated plan. Catalogue models provide starting points at different scales; kitchen equipment and final occupancy depend on the agreed project scope.
Before requesting a quotation, identify total staff numbers, the peak number eating at once and the available utility connections. Clearly separating the supply of tables, counters, cooking appliances and ventilation equipment helps align manufacturing with preparations for operation.
Dimensions, layouts and material values in the catalogue describe sample configurations. Models with the same floor area can have different layouts or equipment. The final structure, insulation, fire strategy, services and connections are established through the approved project for its actual use and site loads. State the preferred configuration, quantity, delivery location and main requirements when requesting a quotation.
MODEL OPTIONS
Choose the area.
Explore the layout.
Choose the floor area and layout that fit your needs.
84 m²
84 m² · Layout A
7.00 x 12.00 mThe proposed arrangement for this 84 m² configuration is: an approximately 40-seat dining hall, compact kitchen and servery. Layout and technical scope are finalised in the approved project for the site and its users.
Enquire about this model ↗| Model / Area | 84 m² Dining Hall Container model |
|---|---|
| Approximate external dimensions | 7.00 x 12.00 m |
| Layout | an approximately 40-seat dining hall, compact kitchen and servery |
| Container / cabin height | External 2.60 m; approximate clear internal height 2.40 m |
| Structural system | Welded or bolted galvanised steel frame; sized for the structural design loads |
| External wall | 50 mm rock-wool-filled sandwich panel with painted galvanised sheet-metal faces |
| Internal wall | 50 mm insulated panel or double-sided plasterboard partition with mineral-wool infill |
| Roof | Galvanised trapezoidal sheet, condensation-control layer, 80 mm rock-wool insulation and concealed or exposed rainwater drainage |
| Floor | Cement board over a galvanised floor structure with commercial PVC, laminate or ceramic finish to suit the use |
| External door | Insulated steel external door, approximately 90 × 210 cm |
| Window | PVC frames with double glazing and optional insect screen |
| Electrical installation | Flame-retardant cable trunking/conduit, residual-current protection, earthing, LED lighting and sufficient socket circuits |
| Plumbing | PPRC clean-water and PVC waste lines where wet areas are required, with accessible maintenance points |
| Climate control | Split air-conditioning provision sized by load calculation, with natural or mechanical ventilation options |
| Fire and safety | Smoke detection, emergency lighting and fire-extinguisher provision to suit the occupancy class and local regulations |
Plans show example layouts. Dimensions, materials and equipment are confirmed for your project.
252 m²
252 m² · Layout A
14.00 x 18.00 mThe proposed arrangement for this 252 m² configuration is: a spacious dining hall, industrial kitchen, storage, wash-up and service zones. Layout and technical scope are finalised in the approved project for the site and its users.
Enquire about this model ↗| Model / Area | 252 m² Dining Hall Container model |
|---|---|
| Approximate external dimensions | 14.00 x 18.00 m |
| Layout | a spacious dining hall, industrial kitchen, storage, wash-up and service zones |
| Container / cabin height | External 2.60 m; approximate clear internal height 2.40 m |
| Structural system | Welded or bolted galvanised steel frame; sized for the structural design loads |
| External wall | 50 mm rock-wool-filled sandwich panel with painted galvanised sheet-metal faces |
| Internal wall | 50 mm insulated panel or double-sided plasterboard partition with mineral-wool infill |
| Roof | Galvanised trapezoidal sheet, condensation-control layer, 80 mm rock-wool insulation and concealed or exposed rainwater drainage |
| Floor | Cement board over a galvanised floor structure with commercial PVC, laminate or ceramic finish to suit the use |
| External door | Insulated steel external door, approximately 90 × 210 cm |
| Window | PVC frames with double glazing and optional insect screen |
| Electrical installation | Flame-retardant cable trunking/conduit, residual-current protection, earthing, LED lighting and sufficient socket circuits |
| Plumbing | PPRC clean-water and PVC waste lines where wet areas are required, with accessible maintenance points |
| Climate control | Split air-conditioning provision sized by load calculation, with natural or mechanical ventilation options |
| Fire and safety | Smoke detection, emergency lighting and fire-extinguisher provision to suit the occupancy class and local regulations |
Plans show example layouts. Dimensions, materials and equipment are confirmed for your project.
346 m²
346 m² · Layout A
14.00 x 24.70 mThe proposed arrangement for this 346 m² configuration is: a high-capacity dining hall, full production kitchen and multiple support spaces. Layout and technical scope are finalised in the approved project for the site and its users.
Enquire about this model ↗| Model / Area | 346 m² Dining Hall Container model |
|---|---|
| Approximate external dimensions | 14.00 x 24.70 m |
| Layout | a high-capacity dining hall, full production kitchen and multiple support spaces |
| Container / cabin height | External 2.60 m; approximate clear internal height 2.40 m |
| Structural system | Welded or bolted galvanised steel frame; sized for the structural design loads |
| External wall | 50 mm rock-wool-filled sandwich panel with painted galvanised sheet-metal faces |
| Internal wall | 50 mm insulated panel or double-sided plasterboard partition with mineral-wool infill |
| Roof | Galvanised trapezoidal sheet, condensation-control layer, 80 mm rock-wool insulation and concealed or exposed rainwater drainage |
| Floor | Cement board over a galvanised floor structure with commercial PVC, laminate or ceramic finish to suit the use |
| External door | Insulated steel external door, approximately 90 × 210 cm |
| Window | PVC frames with double glazing and optional insect screen |
| Electrical installation | Flame-retardant cable trunking/conduit, residual-current protection, earthing, LED lighting and sufficient socket circuits |
| Plumbing | PPRC clean-water and PVC waste lines where wet areas are required, with accessible maintenance points |
| Climate control | Split air-conditioning provision sized by load calculation, with natural or mechanical ventilation options |
| Fire and safety | Smoke detection, emergency lighting and fire-extinguisher provision to suit the occupancy class and local regulations |
Plans show example layouts. Dimensions, materials and equipment are confirmed for your project.
84 m²
84 m² · Layout B
12 × 7 mThe proposed arrangement for this 84 m² configuration is: Dining Hall, Kitchen, Service Area, Dishwashing, Dry Storage, WC. Layout and technical scope are finalised in the approved project for the site and its users.
Enquire about this model ↗| Model | 84 m² Dining Hall Container Model |
|---|---|
| Gross floor area | Approximately 84 m² |
| External dimensions | 12 × 7 m |
| Building height | 2.60 m |
| Clear internal height | Approximately 2.30–2.55 m, depending on roof and service design |
| Structural system | S235 grade steel main chassis and box-section upper frame, sized by structural calculation |
| Internal wall | 50 mm painted panel or plasterboard-lined light steel partition; moisture-resistant finish in wet areas |
| External wall | 50–80 mm insulated sandwich panel with painted galvanised sheet-metal faces; core selected for the climate |
| Roof | Galvanised structure, vapour-control layer, 80–100 mm insulation and waterproof outer covering |
| Floor | Slip-resistant commercial PVC; hygienic, water-resistant finish in kitchen and washing areas |
| External door | Insulated double-leaf main entrance; service and emergency exit doors on the kitchen side |
| Internal doors | Laminate, PVC or moisture-resistant compact doors selected for the use area |
| Windows | Double-glazed PVC or thermally broken aluminium frames; opening sash and insect-screen options |
| Electrical installation | Halogen-free cabling, LED lighting, power/data points and provision for RCD-protected distribution board |
| Plumbing | Clean-water and wastewater services, kitchen outlet suitable for a grease interceptor, hot-water and equipment connection points |
| Thermal and acoustic insulation | Specified by project according to climate zone, occupancy period, fire strategy and acoustic target |
| Room programme | Dining Hall, Kitchen, Service Area, Dishwashing, Dry Storage, WC |
Plans show example layouts. Dimensions, materials and equipment are confirmed for your project.
252 m²
252 m² · Layout B
21 × 12 mThe proposed arrangement for this 252 m² configuration is: Dining Hall, Preparation, Hot Kitchen, Serving Line, Dishwashing, Cold Storage, Dry Storage, Staff Area, WC. Layout and technical scope are finalised in the approved project for the site and its users.
Enquire about this model ↗| Model | 252 m² Dining Hall Container Model |
|---|---|
| Gross floor area | Approximately 252 m² |
| External dimensions | 21 × 12 m |
| Building height | 3.00 m |
| Clear internal height | Approximately 2.30–2.55 m, depending on roof and service design |
| Structural system | S235 grade steel main chassis and box-section upper frame, sized by structural calculation |
| Internal wall | 50 mm painted panel or plasterboard-lined light steel partition; moisture-resistant finish in wet areas |
| External wall | 50–80 mm insulated sandwich panel with painted galvanised sheet-metal faces; core selected for the climate |
| Roof | Galvanised structure, vapour-control layer, 80–100 mm insulation and waterproof outer covering |
| Floor | Slip-resistant commercial PVC; hygienic, water-resistant finish in kitchen and washing areas |
| External door | Insulated double-leaf main entrance; service and emergency exit doors on the kitchen side |
| Internal doors | Laminate, PVC or moisture-resistant compact doors selected for the use area |
| Windows | Double-glazed PVC or thermally broken aluminium frames; opening sash and insect-screen options |
| Electrical installation | Halogen-free cabling, LED lighting, power/data points and provision for RCD-protected distribution board |
| Plumbing | Clean-water and wastewater services, kitchen outlet suitable for a grease interceptor, hot-water and equipment connection points |
| Thermal and acoustic insulation | Specified by project according to climate zone, occupancy period, fire strategy and acoustic target |
| Room programme | Dining Hall, Preparation, Hot Kitchen, Serving Line, Dishwashing, Cold Storage, Dry Storage, Staff Area, WC |
Plans show example layouts. Dimensions, materials and equipment are confirmed for your project.
346 m²
346 m² · Layout B
24.7 × 14 mThe proposed arrangement for this 346 m² configuration is: Main Dining Hall, Additional Dining Hall, Preparation, Hot Kitchen, Service Area 1, Service Area 2, Dishwashing, Cold Storage, Dry Storage, Staff Area, Technical Area, WC. Layout and technical scope are finalised in the approved project for the site and its users.
Enquire about this model ↗| Model | 346 m² Dining Hall Container Model |
|---|---|
| Gross floor area | Approximately 346 m² |
| External dimensions | 24.7 × 14 m |
| Building height | 3.00 m |
| Clear internal height | Approximately 2.30–2.55 m, depending on roof and service design |
| Structural system | S235 grade steel main chassis and box-section upper frame, sized by structural calculation |
| Internal wall | 50 mm painted panel or plasterboard-lined light steel partition; moisture-resistant finish in wet areas |
| External wall | 50–80 mm insulated sandwich panel with painted galvanised sheet-metal faces; core selected for the climate |
| Roof | Galvanised structure, vapour-control layer, 80–100 mm insulation and waterproof outer covering |
| Floor | Slip-resistant commercial PVC; hygienic, water-resistant finish in kitchen and washing areas |
| External door | Insulated double-leaf main entrance; service and emergency exit doors on the kitchen side |
| Internal doors | Laminate, PVC or moisture-resistant compact doors selected for the use area |
| Windows | Double-glazed PVC or thermally broken aluminium frames; opening sash and insect-screen options |
| Electrical installation | Halogen-free cabling, LED lighting, power/data points and provision for RCD-protected distribution board |
| Plumbing | Clean-water and wastewater services, kitchen outlet suitable for a grease interceptor, hot-water and equipment connection points |
| Thermal and acoustic insulation | Specified by project according to climate zone, occupancy period, fire strategy and acoustic target |
| Room programme | Main Dining Hall, Additional Dining Hall, Preparation, Hot Kitchen, Service Area 1, Service Area 2, Dishwashing, Cold Storage, Dry Storage, Staff Area, Technical Area, WC |
Plans show example layouts. Dimensions, materials and equipment are confirmed for your project.
84 m²
84 m² · Layout C
7.0 × 12.0 mThis 84 m² sample configuration helps compare layout and equipment choices for a cafeteria container. The final arrangement, connections and technical values are established through project approval.
Enquire about this model ↗| External dimensions | 7.0 × 12.0 m |
|---|---|
| Container height | 2.80 m |
| Clear internal height | 2.50 m |
| Structural system | Welded steel chassis and galvanised lightweight steel superstructure; reinforced inter-module connection |
| Internal wall | Washable hygienic panel; optional stainless protection in the kitchen |
| External wall | 50 mm insulated sandwich panel; RAL colour options |
| Roof | Insulated roof detailed for extract hoods and fresh-air penetrations |
| External door | 900 × 2100 mm insulated steel external door |
| Internal door | Laminated internal doors; moisture-resistant doors in wet areas |
| Window | PVC/aluminium frames with 4+12+4 double glazing |
| Floor | Slip-resistant commercial floor; water-resistant finish in kitchen and wash-up zones |
| Electrical installation | RCD-protected distribution board, LED lighting, socket circuit and earthing |
| Plumbing | Clean-water and wastewater services according to the project; test and connection points prepared |
| Insulation | 50 mm wall and 80 mm roof insulation; can be increased for the climate zone |
Plans show example layouts. Dimensions, materials and equipment are confirmed for your project.
252 m²
252 m² · Layout C
14.0 × 18.0 mThis 252 m² sample configuration helps compare layout and equipment choices for a cafeteria container. The final arrangement, connections and technical values are established through project approval.
Enquire about this model ↗| External dimensions | 14.0 × 18.0 m |
|---|---|
| Container height | 2.80 m |
| Clear internal height | 2.50 m |
| Structural system | Welded steel chassis and galvanised lightweight steel superstructure; reinforced inter-module connection |
| Internal wall | Washable hygienic panel; optional stainless protection in the kitchen |
| External wall | 50 mm insulated sandwich panel; RAL colour options |
| Roof | Insulated roof detailed for extract hoods and fresh-air penetrations |
| External door | 900 × 2100 mm insulated steel external door |
| Internal door | Laminated internal doors; moisture-resistant doors in wet areas |
| Window | PVC/aluminium frames with 4+12+4 double glazing |
| Floor | Slip-resistant commercial floor; water-resistant finish in kitchen and wash-up zones |
| Electrical installation | RCD-protected distribution board, LED lighting, socket circuit and earthing |
| Plumbing | Clean-water and wastewater services according to the project; test and connection points prepared |
| Insulation | 50 mm wall and 80 mm roof insulation; can be increased for the climate zone |
Plans show example layouts. Dimensions, materials and equipment are confirmed for your project.
346 m²
346 m² · Layout C
17.3 × 20.0 mThis 346 m² sample configuration helps compare layout and equipment choices for a cafeteria container. The final arrangement, connections and technical values are established through project approval.
Enquire about this model ↗| External dimensions | 17.3 × 20.0 m |
|---|---|
| Container height | 2.80 m |
| Clear internal height | 2.50 m |
| Structural system | Welded steel chassis and galvanised lightweight steel superstructure; reinforced inter-module connection |
| Internal wall | Washable hygienic panel; optional stainless protection in the kitchen |
| External wall | 50 mm insulated sandwich panel; RAL colour options |
| Roof | Insulated roof detailed for extract hoods and fresh-air penetrations |
| External door | 900 × 2100 mm insulated steel external door |
| Internal door | Laminated internal doors; moisture-resistant doors in wet areas |
| Window | PVC/aluminium frames with 4+12+4 double glazing |
| Floor | Slip-resistant commercial floor; water-resistant finish in kitchen and wash-up zones |
| Electrical installation | RCD-protected distribution board, LED lighting, socket circuit and earthing |
| Plumbing | Clean-water and wastewater services according to the project; test and connection points prepared |
| Insulation | 50 mm wall and 80 mm roof insulation; can be increased for the climate zone |
Plans show example layouts. Dimensions, materials and equipment are confirmed for your project.
84 m²
84 m² · Layout D
6.0 x 14.0 mThe proposed arrangement for this 84 m² configuration is: Approximately 63 seats in a single shift. Layout and technical scope are finalised in the approved project for the site and its users.
Enquire about this model ↗| Model floor area | 84 m² gross concept area |
|---|---|
| Approximate external dimensions | 6.0 x 14.0 m |
| Container height | 2.60 m external / approx. 2.30 m clear |
| Structural system | Painted heavy-duty steel frame |
| External wall | 80 mm rock-wool insulated sandwich panel |
| Internal wall | Cement board in wet areas and insulated partitions in dry areas |
| Roof | Galvanised trapezoidal sheet, high-density insulation and membrane |
| Floor | Slip-resistant commercial PVC; industrial ceramic tiles in the kitchen |
| External door | Double-leaf external door in steel or glazed aluminium |
| Window | PVC/aluminium frames with 4+12+4 double glazing |
| Electrical installation | Concealed or surface-mounted wiring according to the project, LED lighting and residual-current protection |
| Mechanical services | Fresh water, drainage and hot-water infrastructure |
| Capacity note | Approximately 63 seats in a single shift |
Plans show example layouts. Dimensions, materials and equipment are confirmed for your project.
252 m²
252 m² · Layout D
12.0 x 21.0 mThe proposed arrangement for this 252 m² configuration is: Approximately 189 seats in a single shift. Layout and technical scope are finalised in the approved project for the site and its users.
Enquire about this model ↗| Model floor area | 252 m² gross concept area |
|---|---|
| Approximate external dimensions | 12.0 x 21.0 m |
| Container height | 2.60 m external / approx. 2.30 m clear |
| Structural system | Painted heavy-duty steel frame |
| External wall | 80 mm rock-wool insulated sandwich panel |
| Internal wall | Cement board in wet areas and insulated partitions in dry areas |
| Roof | Galvanised trapezoidal sheet, high-density insulation and membrane |
| Floor | Slip-resistant commercial PVC; industrial ceramic tiles in the kitchen |
| External door | Double-leaf external door in steel or glazed aluminium |
| Window | PVC/aluminium frames with 4+12+4 double glazing |
| Electrical installation | Concealed or surface-mounted wiring according to the project, LED lighting and residual-current protection |
| Mechanical services | Fresh water, drainage and hot-water infrastructure |
| Capacity note | Approximately 189 seats in a single shift |
Plans show example layouts. Dimensions, materials and equipment are confirmed for your project.
346 m²
346 m² · Layout D
14.4 x 24.0 mThe proposed arrangement for this 346 m² configuration is: Approximately 259 seats in a single shift. Layout and technical scope are finalised in the approved project for the site and its users.
Enquire about this model ↗| Model floor area | 346 m² gross concept area |
|---|---|
| Approximate external dimensions | 14.4 x 24.0 m |
| Container height | 2.60 m external / approx. 2.30 m clear |
| Structural system | Painted heavy-duty steel frame |
| External wall | 80 mm rock-wool insulated sandwich panel |
| Internal wall | Cement board in wet areas and insulated partitions in dry areas |
| Roof | Galvanised trapezoidal sheet, high-density insulation and membrane |
| Floor | Slip-resistant commercial PVC; industrial ceramic tiles in the kitchen |
| External door | Double-leaf external door in steel or glazed aluminium |
| Window | PVC/aluminium frames with 4+12+4 double glazing |
| Electrical installation | Concealed or surface-mounted wiring according to the project, LED lighting and residual-current protection |
| Mechanical services | Fresh water, drainage and hot-water infrastructure |
| Capacity note | Approximately 259 seats in a single shift |
Plans show example layouts. Dimensions, materials and equipment are confirmed for your project.
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